Although it is called Galician, it seems that the ones who did it that way were the maragatos, they were people who do not know where they came...
I prepare it easily if it is already cooked in the supermarket, sometimes it is even split and everything. There are two variants of what they...
Thumbnail and Craig, thank you very much for your feedback.
Another fish that a few years ago was cheap and sometimes was not "softened" enough and was difficult to eat is the Octopus. Today, thanks to...
From that cod, the Lady decided to make a stew, as it had chickpeas, spinach, cod and egg, it looks like what we call here at Easter, Vigil stew....
Salt has long been used to preserve food, and it is still used today. The photograph shows a cod loin, after 5 days in water in the fridge.[ATTACH]
Thumbnail, I like the photo, the lighting, the detail and the composition are excellent, the red color always attracts and the drops of water give...
Thumbnail, thanks for your comment.
The food varies according to the time of year and the food that we can obtain, traditionally they have been adapting to the uses and possibilities...
Thumbnail, The colorful plate looks great, I hope you enjoyed the content
Miniature, The D with the sausages, announces an appetizing dish.
Thumbnail, Great picture of the banana, too bad it's too sweet for Craig.
Miniature, excellent agape, I hope you enjoyed it.
Craig, The ring light has worked very well, giving the subject natural lighting. I also knew about the existence of ring flashes, but they were...
Craig, Great photograph of the apple, its lighting highlights it and gives it a nice shape
Miniature, small eggs look like carrots
Miniature, a fun way to approach this month's theme
Craig, nice photo, I hope you enjoyed the product or should you limit your consumption?
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